Simple Red Cabbage Sauerkraut Recipe

Name: Simple Red Cabbage Sauerkraut Recipe
Yield: 36 servings
Ingredients: Red Cabbage Head; Sea Salt; Kosher Salt; Caraway Seeds; Juniper Berry

The Spruce Eats

Serves: 36 Save

Ingredients (5)

1 head red cabbage
4 cups water
1 tablespoon sea salt (or kosher salt)
1 teaspoon caraway seeds
8 to 10 dried juniper berries

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Dietary Information

Dietary info does not include:

Juniper Berry

Nutrition Facts

1 Serving

Nutrition does not include:

Juniper Berry

Macronutrients

Protein

16%

30%

Carbs

80%

40%

Fats

30%

Positive Nutrients

Protein

0.4g

0.7% DV

Dietary Fiber

0.6g

2% DV

Polyunsaturated Fat

0.1% DV

Monounsaturated Fat

0% DV

Vitamin D

0mcg

0% DV

Iron

0.2mg

1.2% DV

Vitamin B12

0mcg

0% DV

Calcium

11.8mg

0.9% DV

Vitamin B6

0.1mg

3.1% DV

Magnesium

4.2mg

1% DV

Vitamin C

14.4mg

16% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

281.4mcg

31.3% DV

Thiamin B1

0mg

1.4% DV

Riboflavin

0mg

1.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

1.9% DV

Saturated Fat

0% DV

Sodium

136mg

5.9% DV

Carbohydrates

1.9g

0.7% DV

Total Fat

0.1% DV

Cholesterol

0mg

0% DV

Simple Red Cabbage Sauerkraut Recipe

Ingredients (5)

Directions

Sharing options