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Simple Red Cabbage Sauerkraut Recipe

The Spruce Eats
Serves: 36 Save Share

Ingredients (5)

  • 1 head red cabbage
  • 4 cups water
  • 1 tablespoon sea salt (or kosher salt)
  • 1 teaspoon caraway seeds
  • 8 to 10 dried juniper berries

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Dietary Info Alert Dietary info does not include:
  • Juniper Berry
  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Nutrition Alert Nutrition does not include:
  • Juniper Berry
Macronutrients
8
Calories
Macro
Total
Goal
Protein
16%
30%
Carbs
80%
40%
Fats
5%
30%
Positive Nutrients
Protein
0.4g
0.7% DV
Dietary Fiber
0.6g
2% DV
Polyunsaturated Fat
0g
0.1% DV
Monounsaturated Fat
0g
0% DV
Vitamin D
0mcg
0% DV
Iron
0.2mg
1.2% DV
Vitamin B12
0mcg
0% DV
Calcium
11.8mg
0.9% DV
Vitamin B6
0.1mg
3.1% DV
Magnesium
4.2mg
1% DV
Vitamin C
14.4mg
16% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
281.4mcg
31.3% DV
Thiamin B1
0mg
1.4% DV
Riboflavin
0mg
1.4% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
1g
1.9% DV
Saturated Fat
0g
0% DV
Sodium
136mg
5.9% DV
Carbohydrates
1.9g
0.7% DV
Total Fat
0g
0.1% DV
Cholesterol
0mg
0% DV

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