Cumin Marinated Skirt Steak Recipe

Ingredients (19)

• 2 large skirt steaks
• Juice of 3 limes
• For the Marinade:
• 1/3 cup/80 mL vegetable oil
• 1/4 cup/60 mL water
• 2 cloves garlic (minced)
• 1 tablespoon/15 mL cumin (use less if so inclined)
• 1 tablespoon/15 mL chili powder
• 2 teaspoons/10 mL onion powder
• 2 teaspoons/10 mL sea salt
• 2 teaspoons/10 mL chipotle chili powder
• 2 teaspoons/10 mL oregano
• 2 teaspoons/10 mL Worcestershire sauce
• 1 teaspoon/5 mL black pepper
• For the Garnish:
• 10 cherry tomatoes (halved)
• 1/4 cup/60 mL fresh cilantro (chopped)
• 1 to 2 green onions (chopped)
• 1 chili (finely chopped)