Cumin Marinated Skirt Steak Recipe
Ingredients (19)
- 2 large skirt steaks
- Juice of 3 limes
- For the Marinade:
- 1/3 cup/80 mL vegetable oil
- 1/4 cup/60 mL water
- 2 cloves garlic (minced)
- 1 tablespoon/15 mL cumin (use less if so inclined)
- 1 tablespoon/15 mL chili powder
- 2 teaspoons/10 mL onion powder
- 2 teaspoons/10 mL sea salt
- 2 teaspoons/10 mL chipotle chili powder
- 2 teaspoons/10 mL oregano
- 2 teaspoons/10 mL Worcestershire sauce
- 1 teaspoon/5 mL black pepper
- For the Garnish:
- 10 cherry tomatoes (halved)
- 1/4 cup/60 mL fresh cilantro (chopped)
- 1 to 2 green onions (chopped)
- 1 chili (finely chopped)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats