Make Havannets Argentinian Cookies with This Recipe

The Spruce Eats
Serves: 30 Save

Ingredients (3)

  • 1/2 recipe alfajor cookie dough
  • 2 13.4-ounce cans dulce de leche (or about 3 cups homemade)
  • 16 ounces milk chocolate (or dark chocolate, white chocolate, or a combination)

Directions

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