Macadamia Nut Brittle Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (8)

  • 1/2 cup water
  • 1 cup granulated sugar
  • 3/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1 cup salted macadamia nuts, coarsely chopped
  • 1 teaspoon unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon baking soda

Directions

Learn how to make this recipe at The Spruce Eats

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Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
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