Easy Chicken, Macaroni, and Cheese Casserole Recipe

Serves: 4 Save

Ingredients (13)

  • 1 (12-ounce) package Velveeta shells and cheese
  • 1 can cream of chicken soup
  • 2 to 3 cups cooked chicken, cubed
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1/2 cup chopped celery
  • 1 cup frozen mixed vegetables, thawed
  • 2 tablespoons chopped roasted red pepper, or pimiento
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/2 cup sharp cheddar cheese
  • 1 cup soft fresh breadcrumbs, tossed with 2 tablespoons melted butter
  • 2 tablespoons melted butter, for the breadcrumbs

Directions

Learn how to make this recipe at The Spruce Eats