Herb and Spice Roasted Cornish Game Hens Recipe

The Spruce Eats
Serves: 3 Save

Ingredients (12)

  • 3 Cornish game hens, livers and gizzards removed, rinsed
  • 3 cloves garlic, peeled
  • 2 shallots, peeled and quartered
  • 3 large sprigs fresh rosemary
  • 1 teaspoon kosher salt
  • 1 1/2 tablespoons coarse-grain mustard
  • 1 1/2 tablespoons Dijon mustard
  • 2 teaspoons fines herbes
  • 1 teaspoon sweet paprika
  • 1 teaspoon fennel seed, crushed
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 teaspoon red pepper flakes

Directions

Learn how to make this recipe at The Spruce Eats

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