Cheese Blintzes Recipe

Serves: 24 Save

Ingredients (13)

  • 4 large eggs, at room temperature, beaten
  • 1/2 cup water
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup butter, for frying
  • 1 pound ricotta, dry curd, or farmer's cheese, at room temperature
  • 1 tablespoon butter, melted
  • 1 large egg yolk, at room temperature
  • 2 teaspoons vanilla extract
  • 1/4 cup sugar (or more to taste)
  • Sour cream, garnish
  • Fruit toppings, fresh or canned, garnish

Directions

Learn how to make this recipe at The Spruce Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>