Traditional Italian Biscotti Recipe

The Spruce Eats
Serves: 24 Save

Ingredients (10)

  • 9 ounces unbleached all-purpose flour
  • 6 ounces fine sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large fresh free-range eggs
  • 1 large egg yolk
  • 4 ounces unblanched almonds, skin on, chopped
  • 1 large egg yolk, for glaze
  • 1 tablespoon milk, mixed with egg yolk for glaze
  • 1 tablespoon fine sugar

Directions

Learn how to make this recipe at The Spruce Eats

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