How to Roast Red Bell Peppers

Name: How to Roast Red Bell Peppers
Yield: 3 servings
Ingredients: Red Bell Pepper; Yellow Bell Pepper; Orange Bell Pepper

The Spruce Eats

Serves: 3 Save

Ingredients (1)

3 red, orange, or yellow bell peppers

Ingredient Facts and Health Benefits

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Red Bell Pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

78%

40%

Fats

30%

Positive Nutrients

Protein

1.4g

2.8% DV

Dietary Fiber

10.6% DV

Polyunsaturated Fat

0.2g

1% DV

Monounsaturated Fat

0% DV

Vitamin D

0mcg

0% DV

Iron

0.6mg

3.4% DV

Vitamin B12

0mcg

0% DV

Calcium

9.9mg

0.8% DV

Vitamin B6

0.4mg

24.3% DV

Magnesium

17mg

4% DV

Vitamin C

181mg

201.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

4,438.1mcg

493.1% DV

Thiamin B1

0.1mg

6.4% DV

Riboflavin

0.1mg

9.3% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

11.9% DV

Saturated Fat

0.1g

0.4% DV

Sodium

5.7mg

0.2% DV

Carbohydrates

8.5g

3.1% DV

Total Fat

0.4g

0.5% DV

Cholesterol

0mg

0% DV

How to Roast Red Bell Peppers

Ingredients (1)

Ingredient Facts and Health Benefits

Red Bell Pepper

Directions

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