Light and Fresh Avocado & Tomato Salad

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 1 tbsp minced shallot
  • 1 tbsp minced fresh Italian flat leaf parsley
  • ½ tsp gluten-free dijon mustard
  • ½ tsp maple syrup
  • 2 tbsp extra virgin olive oil
  • 10 oz gourmet tomato medley (or cherry tomatoes)
  • 1 large avocado, pitted and thinly sliced
  • 1 tbsp fresh Italian flat leaf parsley, chopped (for garnish)
  • 1/4 cup crumbled feta
  • Salt and pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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Skinny Margarita

The Bar

Ingredients (5)

  • 1.5 oz. Blanco Tequila
  • 0.75 oz. Fresh Lime Juice
  • 0.25 oz. Agave Nectar
  • 2 Dashes Orange Bitters
  • Orange Slice Garnish
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