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Light and Fresh Avocado & Tomato Salad
Ingredients (10)
- 1 tbsp minced shallot
- 1 tbsp minced fresh Italian flat leaf parsley
- ½ tsp gluten-free dijon mustard
- ½ tsp maple syrup
- 2 tbsp extra virgin olive oil
- 10 oz gourmet tomato medley (or cherry tomatoes)
- 1 large avocado, pitted and thinly sliced
- 1 tbsp fresh Italian flat leaf parsley, chopped (for garnish)
- 1/4 cup crumbled feta
- Salt and pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats