Light and Fresh Avocado & Tomato Salad

Serves: 4 Save

Ingredients (10)

  • 1 tbsp minced shallot
  • 1 tbsp minced fresh Italian flat leaf parsley
  • ½ tsp gluten-free dijon mustard
  • ½ tsp maple syrup
  • 2 tbsp extra virgin olive oil
  • 10 oz gourmet tomato medley (or cherry tomatoes)
  • 1 large avocado, pitted and thinly sliced
  • 1 tbsp fresh Italian flat leaf parsley, chopped (for garnish)
  • 1/4 cup crumbled feta
  • Salt and pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves