Light and Fresh Avocado & Tomato Salad

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 1 tbsp minced shallot
  • 1 tbsp minced fresh Italian flat leaf parsley
  • ½ tsp gluten-free dijon mustard
  • ½ tsp maple syrup
  • 2 tbsp extra virgin olive oil
  • 10 oz gourmet tomato medley (or cherry tomatoes)
  • 1 large avocado, pitted and thinly sliced
  • 1 tbsp fresh Italian flat leaf parsley, chopped (for garnish)
  • 1/4 cup crumbled feta
  • Salt and pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe