Traditional Yorkshire Curd Tart Recipe

Ingredients (13)

• 2 1/4 cups (200 grams) all-purpose flour
• 4 ounces (113 grams) unsalted butter, cubed, or an equal mix of butter and lard
• 1 pinch fine salt
• 2 to 3 tablespoons cold water
• 4 ounces (113 grams) unsalted butter, softened
• 2 ounces (50 grams) superfine sugar
• 2 medium eggs, well beaten
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground mixed spice
• 1 rounded tablespoon white breadcrumbs
• 6 ounces (175 grams) fresh cheese curds
• 2 ounces (55 grams) plump seedless raisins
• 2 ounces (55 grams) currants