Kale and Collards Greens Recipe

Ingredients (8)

• 1 large bunch collard greens (about 1 pound)
• 1 large bunch kale (about 1 pound)
• 3 tablespoons olive oil
• 6 cloves garlic, minced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper, more to taste
• 2 tablespoons freshly squeezed lemon juice
• Hot pepper sauce, to taste, optional