Recipe to Make Candied Figs, Apricots, or Pear Tomatoes

Name: Recipe to Make Candied Figs, Apricots, or Pear Tomatoes
Yield: 30 servings
Ingredients: Baking Soda; Fresh Fig; Pear Tomato; Apricot; Sugar

The Spruce Eats

Serves: 30 Save

Ingredients (5)

4 quarts water
2 tablespoons baking soda
30 fresh figs , pear tomatoes, or apricots
1 1/2 cups sugar
2 cups water

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

97%

40%

Fats

30%

Positive Nutrients

Protein

0.4g

0.8% DV

Dietary Fiber

1.4g

5.2% DV

Polyunsaturated Fat

0.1g

0.3% DV

Monounsaturated Fat

0.1% DV

Vitamin D

0mcg

0% DV

Iron

0.2mg

1.1% DV

Vitamin B12

0mcg

0% DV

Calcium

17.6mg

1.4% DV

Vitamin B6

0.1mg

3.3% DV

Magnesium

8.5mg

2% DV

Vitamin C

1mg

1.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

71mcg

7.9% DV

Thiamin B1

0mg

2.5% DV

Riboflavin

0mg

2.1% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

18.2g

36.4% DV

Saturated Fat

0.2% DV

Sodium

252.3mg

11% DV

Carbohydrates

19.7g

7.2% DV

Total Fat

0.2g

0.2% DV

Cholesterol

0mg

0% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Figs
Baking Soda
Sugar

Recipe to Make Candied Figs, Apricots, or Pear Tomatoes

Ingredients (5)

Directions

Figs

Baking Soda

Sugar

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