Easy Chicken Pad Thai Recipe

Ingredients (19)

• 1/4 cup chicken stock
• 1 tablespoon soy sauce
• 3 tablespoons fish sauce
• 3 to 4 tablespoons brown sugar
• 1/2 to 1 teaspoon chili sauce, or to taste
• 3/4 tablespoon tamarind paste, dissolved in 1/4 cup warm water
• 8 ounces rice noodles
• 1 to 1 1/2 cups chopped chicken breast, or thigh
• 3 tablespoons soy sauce
• 1 teaspoon cornstarch
• 1 to 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 to 2 fresh red chiles, minced
• 1/4 cup chicken stock
• 3 cups bean sprouts
• 1/2 cup fresh cilantro, chopped
• 3 green onions, sliced
• 1/3 cup peanuts, crushed or roughly chopped
• Lime wedges, for garnish