Gluten-Free Potato Leek Soup Recipe

Serves: 8 Save

Ingredients (10)

  • 3 large baking potatoes (peeled and cubed)
  • 1 leek (finely sliced and washed)
  • 3 garlic cloves (finely minced)
  • 3 tablespoons butter ​(or olive oil)
  • 3 tablespoons amaranth flour
  • 1 quart gluten-free chicken stock
  • 1 cup milk (or half and half or light coconut milk)
  • 2 to 3 teaspoons thyme leaves
  • dash salt (or to taste)
  • dash pepper (or to taste)

Directions

Learn how to make this recipe at The Spruce Eats

Don Julio Limonada

Ingredients (6)

  • 1.5 oz. Don Julio Blanco
  • 0.5 oz. Agave Syrup​
  • 1.5 oz. Club Soda
  • 1 Lemon, Cut into Pieces
  • Mint Sprig Garnish
  • Limonada Popsicle Garnish