Gluten-Free Potato Leek Soup Recipe

Serves: 8 Save

Ingredients (10)

  • 3 large baking potatoes (peeled and cubed)
  • 1 leek (finely sliced and washed)
  • 3 garlic cloves (finely minced)
  • 3 tablespoons butter ​(or olive oil)
  • 3 tablespoons amaranth flour
  • 1 quart gluten-free chicken stock
  • 1 cup milk (or half and half or light coconut milk)
  • 2 to 3 teaspoons thyme leaves
  • dash salt (or to taste)
  • dash pepper (or to taste)

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Learn how to make this recipe at The Spruce Eats