Gluten-Free Potato Leek Soup Recipe

Ingredients (10)

• 3 large baking potatoes (peeled and cubed)
• 1 leek (finely sliced and washed)
• 3 garlic cloves (finely minced)
• 3 tablespoons butter ​(or olive oil)
• 3 tablespoons amaranth flour
• 1 quart gluten-free chicken stock
• 1 cup milk (or half and half or light coconut milk)
• 2 to 3 teaspoons thyme leaves
• dash salt (or to taste)
• dash pepper (or to taste)