Grilled Jamaican Jerk Catfish Recipe

Ingredients (12)

• 4 catfish fillets
• 2 green onions, finely chopped
• 1 jalapeño pepper, seeded and chopped
• 2 tablespoons/30 mL brown sugar
• 2 tablespoons/30 mL​ Worcestershire sauce
• 2 tablespoons/30 mL white wine vinegar
• 1 tablespoon/15 mL fresh ginger, minced
• 1 garlic clove, minced
• 1 teaspoon/5 mL allspice
• 1 teaspoon/5 mL dried thyme
• 1 teaspoon/5 mL salt
• 1 teaspoon/5 mL black pepper