Spinach and Artichoke Dip Recipe

Ingredients (12)

• 1 teaspoon olive oil
• 1 medium onion, diced
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3 cloves garlic, minced
• 1 (10-ounce) package frozen spinach, thawed and drained
• 1 (12-ounce) jar marinated artichoke hearts
• 8 ounces cream cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup cheddar cheese
• 1 cup Parmesan cheese, grated