Garlic-Sage Steak Topping Recipe
Ingredients (4)
- 1 cup/240 mL butter (unsalted)
- 1/4 cup/60 mL sage (leaves, finely chopped)
- 4 cloves garlic (minced)
- 1/2 teaspoon/2.5 mL salt (sea salt)
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking