Texas Style Baby Back Pork Ribs Recipe

Ingredients (15)

• 2 full slabs pork Baby Back Ribs or 8 pork country style ribs
• 3-4 tbps./45-60 mL Dijon mustard (Spicy Brown)
• For Dan's Rub:
• 1/2 cup/120 mL sugar (brown packed)
• 2 teaspoons/10 mL seasoning salt
• 2 teaspoons/10 mL black pepper
• 1 1/2 teaspoons/7.5 mL paprika
• 1 1/2 teaspoons/7.5 mL lemon pepper
• 1 1/2 teaspoons/7.5 mL garlic pepper (optional)
• 1 teaspoon/5 mL onion (powder)
• 1/4 teaspoon/1.25 mL cayenne pepper
• 1/2 teaspoon/2.5 mL garlic (powder)
• 1/2 teaspoon/2.5 mL orange (rind, grated)
• 1/4 teaspoon/1.25 mL cumin
• 1/4 teaspoon/1.25 mL thyme