A Recipe for Korean Pickled Cucumber

The Spruce Eats
Serves: 4 Save

Ingredients (4)

  • 4 small Korean or kirby cucumbers*
  • 3 tbsp. sugar
  • 1 tbsp. salt
  • 1/4 cup vinegar

Directions

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Talisker 10 Year Old

The Bar

Ingredients (1)

  • 750ml Talisker 10 Year Old Single Malt Scotch Whisky
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