Broiled Tomatoes

Serves: 4 Save

Ingredients (9)

  • 2 medium ripe tomatoes
  • 2 large cloves garlic (thinly sliced)
  • Sea salt (to taste)
  • Black pepper (to taste)
  • 2 teaspoons olive oil
  • 1 teaspoon dried basil leaves (crushed lightly)
  • 2 teaspoons balsamic glaze (or reduction)
  • 1/4 cup Parmesan cheese (freshly grated)
  • Garnish: fresh basil leaves

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Learn how to make this recipe at The Spruce Eats