Broiled Tomatoes

Serves: 4 Save

Ingredients (9)

  • 2 medium ripe tomatoes
  • 2 large cloves garlic (thinly sliced)
  • Sea salt (to taste)
  • Black pepper (to taste)
  • 2 teaspoons olive oil
  • 1 teaspoon dried basil leaves (crushed lightly)
  • 2 teaspoons balsamic glaze (or reduction)
  • 1/4 cup Parmesan cheese (freshly grated)
  • Garnish: fresh basil leaves

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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