Honey Roasted Pecans

Name: Honey Roasted Pecans
Yield: 16 servings
Ingredients: Pecan Halves; Honey; Fine Salt

The Spruce Eats

Serves: 16 Save

Ingredients (3)

1 cup pecan halves, or halves and pieces
1 tablespoon honey
1 pinch fine salt

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Honey

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Dietary Information

Dietary info does not include:

Fine Salt

Nutrition Facts

1 Serving

Nutrition does not include:

Fine Salt

Macronutrients

Protein

30%

Carbs

15%

40%

Fats

80%

30%

Positive Nutrients

Protein

0.6g

1.1% DV

Dietary Fiber

0.6g

2.1% DV

Polyunsaturated Fat

1.3g

6.1% DV

Monounsaturated Fat

2.5g

5.7% DV

Vitamin D

0mcg

0% DV

Iron

0.2mg

0.9% DV

Vitamin B12

0mcg

0% DV

Calcium

4.4mg

0.3% DV

Vitamin B6

0mg

0.8% DV

Magnesium

7.5mg

1.8% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

3.5mcg

0.4% DV

Thiamin B1

0mg

3.4% DV

Riboflavin

0mg

0.7% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

1.3g

2.6% DV

Saturated Fat

0.4g

1.9% DV

Sodium

0.1mg

0% DV

Carbohydrates

1.9g

0.7% DV

Total Fat

4.5g

5.7% DV

Cholesterol

0mg

0% DV

Honey Roasted Pecans

Ingredients (3)

Ingredient Facts and Health Benefits

Honey

Directions

Sharing options