How to Make the Perfect English Muffin

Name: How to Make the Perfect English Muffin
Yield: 12 servings
Ingredients: Active Dry Yeast; Sugar; All Purpose Flour; Salt; Lemon

The Spruce Eats

Serves: 12 Save

Ingredients (6)

225 milliliters/8 ounces milk
2 teaspoon dried yeast
1 teaspoon sugar
1 pound/450 grams all purpose flour
1 teaspoon salt
55 grams lard

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

15%

30%

Carbs

79%

40%

Fats

30%

Positive Nutrients

Protein

0.5g

1.1% DV

Dietary Fiber

0.3g

0.9% DV

Iron

0.1mg

0.7% DV

Calcium

1mg

0.1% DV

Magnesium

1.2mg

0.3% DV

Vitamin C

2.3mg

2.5% DV

Folate/Folic Acid

3.6mcg

0.9% DV

Vitamin A

0.4mcg

0% DV

Thiamin B1

0.1mg

7.8% DV

Negative Nutrients

Sugars

0.5g

1% DV

Sodium

194.2mg

8.4% DV

Carbohydrates

2.8g

1% DV

Total Fat

0.1g

0.1% DV

How to Make the Perfect English Muffin

Ingredients (6)

Directions

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