Blueberry Dutch Baby Pancake

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 3/4 cup (3 1/2 ounces) all-purpose flour
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 3 large eggs
  • 3 tablespoons salted butter
  • 1/2 cup fresh blueberries
  • Powdered sugar, optional
  • Syrup, optional

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe