A Recipe for Peach Raspberry Jam
Ingredients (7)
- 2 cups seedless raspberry puree (from about 4 to 4 1/2 cups raspberries)
- 2 cups finely chopped peaches
- 1 tablespoon lemon juice
- 1/4 teaspoon Fruit Fresh, or ascorbic acid
- 1 (1.75-ounce) box powdered fruit pectin
- 6 cups granulated sugar
- 1/2 teaspoon butter
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats