A Recipe for Peach Raspberry Jam

The Spruce Eats
Serves: 48 Save

Ingredients (7)

  • 2 cups seedless raspberry puree (from about 4 to 4 1/2 cups raspberries)
  • 2 cups finely chopped peaches
  • 1 tablespoon lemon juice
  • 1/4 teaspoon Fruit Fresh, or ascorbic acid
  • 1 (1.75-ounce) box powdered fruit pectin
  • 6 cups granulated sugar
  • 1/2 teaspoon butter

Directions

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Frosé Margarita

The Bar

Ingredients (7)

  • 1 oz. Don Julio Blanco Tequila
  • 2 oz. Rosé Wine
  • 0.5 oz. Orange Liqueur
  • 0.5 oz. Agave
  • 2-3 Frozen Strawberries
  • Edible Flower or Rose Petal Garnish
  • *Approximate serving size is 1.02 servings. Please enjoy responsibly.
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