Indian Semolina (Sooji Ka Halwa) Dessert Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 1 1/2 cups sooji or semolina
  • 1/2 cup ghee
  • 3/4 cup coarsely chopped mixed cashews and whole raisins
  • 3 cups hot water
  • 1/2 cup whole milk
  • 1/2 cup granulated sugar
  • 5 medium green cardamom pods, split open
  • Coarsely chopped dried fruit or nuts, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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Johnnie Walker Red Label

The Bar

Ingredients (1)

  • 750ml Johnnie Walker Red Label Scotch Whisky
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