Broiled Fish With Soy-Ginger Marinade Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 1/4 cup reduced-sodium tamari
  • 2 tablespoons honey, or coconut nectar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon lime juice
  • 1 tablespoon grated gingerroot
  • 1 scallion, chopped fine
  • 1 ¼ pounds white fish fillets, sole, tilapia, snapper, flounder, sea bass or wild salmon

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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