Banana Cream Pie With Whipped Cream and Coconut Recipe

Serves: 8 Save

Ingredients (12)

  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 3 large egg yolks (slightly beaten)
  • 1 tablespoon butter
  • 1 teaspoon vanilla (divided)
  • 1 baked 9-inch pie pastry shell
  • 4 to 5 ripe but firm bananas
  • 1/2 cup shredded coconut (optional)
  • 1/2 cup  heavy cream
  • 2 to 4 tablespoons of powdered sugar (sifted)

Directions

Learn how to make this recipe at The Spruce Eats