Chocolate Meringue Pie

The Spruce Eats
Serves: 12 Save

Ingredients (15)

  • 1 (9-inch) shortcrust pie shell
  • For the Filling:
  • 7 ounces dark chocolate (roughly chopped)
  • 5 ounces butter (chopped into pieces)
  • 1/3 cup caster sugar
  • 2 large eggs
  • 3 large egg yolks
  • 3/4 cup all-purpose flour
  • For the Meringue:
  • 5 large egg whites
  • 1 1/2 cups caster sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon white wine vinegar
  • 1/2 cup cocoa powder 

Ingredient Facts and Health Benefits

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Directions

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