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Buttermilk Biscuits and Gravy
Ingredients (15)
- For the Buttermilk Biscuits:
- 4 cups flour
- 2 sticks butter (cold)
- 2 teaspoons salt
- 4 teaspoons baking powder
- 1 2/3 cups butter milk (or regular milk with 2 teaspoons of vinegar mixed in)
- Garnish: melted butter to slather on the biscuits
- For the Sausage Gravy:
- 1 pound breakfast sausage
- 1/4 cup all purpose flour
- 4 cups whole milk
- 2 to 3 teaspoons pepper
- 1 to 2 teaspoons salt
- 1 to 2 teaspoons season salt
- Garnish: chopped parsley
Directions
Learn how to make this recipe at The Spruce Eats