Buttermilk Biscuits and Gravy

The Spruce Eats
Serves: 8 Save

Ingredients (15)

  • For the Buttermilk Biscuits:
  • 4 cups flour
  • 2 sticks butter (cold)
  • 2 teaspoons salt
  • 4 teaspoons baking powder
  • 1 2/3 cups butter milk (or regular milk with 2 teaspoons of vinegar mixed in)
  • Garnish: melted butter to slather on the biscuits
  • For the Sausage Gravy:
  • 1 pound breakfast sausage
  • 1/4 cup all purpose flour
  • 4 cups whole milk
  • 2 to 3 teaspoons pepper
  • 1 to 2 teaspoons salt
  • 1 to 2 teaspoons season salt
  • Garnish: chopped parsley

Directions

Learn how to make this recipe at The Spruce Eats

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Old Fashioned

The Bar

Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.

Ingredients (4)

  • 2 oz. Bulleit Bourbon
  • 0.34 oz. Demerara Syrup
  • 3 dashes of Angostura Bitter
  • Ice
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