Pretzel Pie Crust

Name: Pretzel Pie Crust
Yield: 8 servings
Ingredients: Unsalted Mini Pretzels; Chopped Pecans; Sugar; Molasses; Kosher Salt; Unsalted Butter

The Spruce Eats

Serves: 8 Save

Ingredients (6)

1 1/2 cups unsalted pretzels
1/4 cup pecan pieces
1/4 cup sugar
1 teaspoon molasses
1 teaspoon kosher salt
6 tablespoons unsalted butter, melted

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

33%

40%

Fats

64%

30%

Positive Nutrients

Protein

1.1g

2.2% DV

Dietary Fiber

0.5g

1.9% DV

Polyunsaturated Fat

1.1g

5.2% DV

Monounsaturated Fat

9.1% DV

Vitamin D

0mcg

0% DV

Iron

0.5mg

2.5% DV

Vitamin B12

0mcg

0.8% DV

Calcium

9.6mg

0.7% DV

Vitamin B6

0mg

1.3% DV

Magnesium

9.1mg

2.2% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

6.6mcg

1.7% DV

Vitamin A

268mcg

29.8% DV

Thiamin B1

0.1mg

4.8% DV

Riboflavin

0.1mg

4.3% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

7.3g

14.5% DV

Saturated Fat

5.6g

28.2% DV

Sodium

214.1mg

9.3% DV

Carbohydrates

13.4g

4.9% DV

Total Fat

11.4g

14.6% DV

Cholesterol

22.9mg

7.6% DV

Pretzel Pie Crust

Ingredients (6)

Directions

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