Canned Pear Streusel Pie Recipe
Ingredients (11)
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1/2 cup pecans, coarsely chopped
- 2 (15.25-ounce) cans canned sliced pears in heavy syrup
- 1/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup fresh cranberries, or frozen, or dried
- 1 (9-inch) unbaked pie shell
Directions
Learn how to make this recipe at The Spruce Eats
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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