Cream of Chicken or Turkey Soup Recipe

Name: Cream of Chicken or Turkey Soup Recipe
Yield: 4 servings
Ingredients: Chicken Broth; Turkey Broth; Heavy Cream; Salt; Freshly Ground White Pepper; Ground Nutmeg; Ground Mace; Chopped Parsley; Chopped Chives

The Spruce Eats

Serves: 4 Save

Ingredients (6)

1 quart chicken broth (or turkey broth)
1 cup heavy cream
1/4 teaspoon salt (or to taste)
1/8 teaspoon white pepper
1/8 teaspoon nutmeg (or mace)
1 tablespoon parsley (or chives)

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

40%

Fats

89%

30%

Positive Nutrients

Protein

3.3g

6.7% DV

Dietary Fiber

0.1g

0.2% DV

Polyunsaturated Fat

4.4% DV

Monounsaturated Fat

5.5g

12.5% DV

Vitamin D

37.8mcg

189% DV

Iron

0.3mg

1.7% DV

Vitamin B12

0.1mcg

6.1% DV

Calcium

51.3mg

3.9% DV

Vitamin B6

0mg

1.3% DV

Magnesium

7.4mg

1.8% DV

Vitamin C

1.6mg

1.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

966mcg

107.3% DV

Thiamin B1

0.1mg

5.4% DV

Riboflavin

0.3mg

20.1% DV

Negative Nutrients

Trans Fat

0.7g

Exceeds DV

Sugars

2.8g

5.7% DV

Saturated Fat

13.9g

69.4% DV

Sodium

1,085.9mg

47.2% DV

Carbohydrates

2.9g

1.1% DV

Total Fat

22.2g

28.5% DV

Cholesterol

72.8mg

24.3% DV

Cream of Chicken or Turkey Soup Recipe

Ingredients (6)

Directions

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