Beef Broth Easy and Hearty Vegetable Soup

Ingredients (15)

• 3 medium carrots, washed and peeled
• 3 large celery stalks, washed 
• 1 medium onion, peeled
• 1 medium turnip
• 4 Roma tomatoes
• 1 medium leek
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, minced
• 1/2 cup dry white wine
• 1 quart beef broth, or beef stock
• 1 bay leaf
• 1 handful frozen cut green beans
• 1 tablespoon fresh thyme leaves
• Kosher salt, to taste
• Freshly ground white pepper, to taste