Crispy Homemade Tortilla Chips Recipe

Name: Crispy Homemade Tortilla Chips Recipe
Yield: 3 servings
Ingredients: 8in Corn Tortilla; Vegetable Oil; Kosher Salt; Salsa

The Spruce Eats

Serves: 3 Save

Ingredients (4)

12 corn tortillas (8 inches diameter)
3/4 to 1 cup high-heat vegetable oil
Kosher salt, to taste
Serving suggestion: salsa (homemade)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Nutrition adjusted for cooking oil

Macronutrients

Protein

30%

Carbs

43%

40%

Fats

52%

30%

Positive Nutrients

Protein

5.5g

10.9% DV

Dietary Fiber

21.6% DV

Polyunsaturated Fat

13.1g

59.4% DV

Monounsaturated Fat

5.3g

12% DV

Iron

1.2mg

6.6% DV

Calcium

78.1mg

6% DV

Vitamin B6

0.2mg

12.4% DV

Magnesium

69.1mg

16.5% DV

Vitamin A

1.9mcg

0.2% DV

Thiamin B1

0.1mg

7.5% DV

Riboflavin

0.1mg

4.8% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

0.8g

1.7% DV

Saturated Fat

3.5g

17.7% DV

Sodium

559.9mg

24.3% DV

Carbohydrates

42.9g

15.6% DV

Total Fat

23.1g

29.7% DV

Crispy Homemade Tortilla Chips Recipe

Ingredients (4)

Directions

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