Roast Turkey With Herb Butter and Maple Glaze Recipe

Serves: 8 Save

Ingredients (10)

  • 1 (12 to 14-pound) turkey
  • 1 orange (unpeeled)
  • 1 tart apple (unpeeled)
  • 1 medium onion (unpeeled)
  • Salt and pepper, to taste
  • 5 tablespoons butter (softened)
  • 1 tablespoon dried herbes de Provence
  • 1/3 cup maple syrup
  • 1/4 cup brown sugar
  • 1/4 cup apple cider (or apple juice)

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice