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Coconut Pecan Frosting Recipe For German Chocolate Cake
Ingredients (5)
- 1 cup (8 ounces) unsalted butter
- 1 (14-ounce) can sweetened condensed milk (not evaporated)
- 1 large egg yolk
- 1 1/2 cups shredded coconut
- 1 cup coarsely chopped pecans, lightly toasted
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats