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Coconut Pecan Frosting Recipe For German Chocolate Cake
Ingredients (5)
- 1 cup (8 ounces) unsalted butter
- 1 (14-ounce) can sweetened condensed milk (not evaporated)
- 1 large egg yolk
- 1 1/2 cups shredded coconut
- 1 cup coarsely chopped pecans, lightly toasted
Directions
Learn how to make this recipe at The Spruce Eats