Basic Red Wine Sauce for Beef or Lamb Recipe

The Spruce Eats
Serves: 5 Save

Ingredients (8)

  • 4 tablespoons unsalted butter, divided
  • 2 tablespoons finely chopped shallots
  • 2 cloves garlic, minced
  • 1/2 teaspoon oregano
  • 3 tablespoons tomato paste
  • 2 cups dry red wine
  • 1 dash kosher salt, or to taste
  • 1 dash pepper, or to taste

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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