Korean Kimchi Pancakes Recipe

Ingredients (8)

• 2 cups all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups water
• 1 to 2 cups kimchi, such as baechu kimchee, depending on how spicy and crunchy you like your pancake
• 1 teaspoon salt
• 1 teaspoon vegetable oil
• 1 scallion, sliced, optional for garnish
• 2 tablespoons soy sauce, optional for garnish