Strawberry Trifle Recipe

Name: Strawberry Trifle Recipe
Yield: 12 servings
Ingredients: Fresh Strawberries; Sugar; Vanilla Instant Pudding Mix; Milk; Frozen Whipped Topping; Pound Cake

The Spruce Eats

Serves: 12 Save

Ingredients (6)

2 pounds strawberries (6 to 8 cups sliced)
5 tablespoons granulated sugar
5 1/10 ounces vanilla pudding mix (6-serving size)
3 cups cold milk
8 ounces frozen whipped topping
1 pound cubed pound cake (about 6 cups)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

61%

40%

Fats

34%

30%

Positive Nutrients

Protein

4.6g

9.1% DV

Dietary Fiber

1.7g

6.2% DV

Polyunsaturated Fat

1.6g

7.4% DV

Monounsaturated Fat

4.5% DV

Vitamin D

44mcg

219.8% DV

Iron

0.9mg

5.1% DV

Vitamin B12

0.4mcg

17.2% DV

Calcium

101.4mg

7.8% DV

Vitamin B6

0.1mg

4.2% DV

Magnesium

19.5mg

4.6% DV

Vitamin C

44.5mg

49.4% DV

Folate/Folic Acid

5.3mcg

1.3% DV

Vitamin A

226.3mcg

25.1% DV

Thiamin B1

0.1mg

9.3% DV

Riboflavin

0.2mg

16.8% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

40.2g

80.4% DV

Saturated Fat

7.1g

35.7% DV

Sodium

342.9mg

14.9% DV

Carbohydrates

49.8g

18.1% DV

Total Fat

12.3g

15.8% DV

Cholesterol

31mg

10.3% DV

Strawberry Trifle Recipe

Ingredients (6)

Directions

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