British Five Bird Roast and Gravy Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 15 ounces five bird roast, prepared but uncooked
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon all-purpose flour
  • 3/4 cup (177 milliliters) white wine
  • 4 cups plus 2 ounces (1 liter) chicken stock
  • 2 teaspoons red currant jelly, optional

Directions

Learn how to make this recipe at The Spruce Eats

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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