British Five Bird Roast and Gravy Recipe
Ingredients (7)
- 15 ounces five bird roast, prepared but uncooked
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon all-purpose flour
- 3/4 cup (177 milliliters) white wine
- 4 cups plus 2 ounces (1 liter) chicken stock
- 2 teaspoons red currant jelly, optional
Directions
Learn how to make this recipe at The Spruce Eats
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish