Okra and Quinoa Pilaf Recipe

Ingredients (16)

• 3 cups cooked quinoa (salted lightly)
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 2 stalks celery (diced)
• 1 teaspoon sea salt
• 1/4 cup water
• 15 small okra pods (sliced into rings)
• 1 tablespoon fresh oregano (minced)
• 1 tablespoon fresh basil (minced)
• 1 tablespoon fresh thyme leaves
• 1 teaspoon black pepper
• 1/2 teaspoon white pepper
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper, or to taste (omit for a mild pilaf)
• 1/2 cup additional water
• 1 teaspoon additional sea salt