Okra and Quinoa Pilaf Recipe
Ingredients (16)
- 3 cups cooked quinoa (salted lightly)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 stalks celery (diced)
- 1 teaspoon sea salt
- 1/4 cup water
- 15 small okra pods (sliced into rings)
- 1 tablespoon fresh oregano (minced)
- 1 tablespoon fresh basil (minced)
- 1 tablespoon fresh thyme leaves
- 1 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper, or to taste (omit for a mild pilaf)
- 1/2 cup additional water
- 1 teaspoon additional sea salt
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats