Light and Airy Genoise Sponge Cake Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (6)

  • Baking spray
  • About 1 1/2 cups (150 grams) cake flour, more for pans
  • 5 large eggs
  • About 3/4 cup (150 grams) sugar
  • 1 teaspoon vanilla extract
  • 1/2 stick (50 grams) butter (or clarified unsalted butter or ghee), melted

Directions

Learn how to make this recipe at The Spruce Eats

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