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Crispy Fried Oysters With Cornmeal Batter Recipe
Ingredients (15)
- 1 cup mayonnaise
- 1/3 cup dill relish, or finely chopped dill pickle
- 2 teaspoons capers, drained and finely chopped
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped green onion, optional
- 2 cups shucked fresh oysters, drained
- 2 large eggs, beaten
- Vegetable oil, for frying
- 1 1/2 cups cornmeal
- 2 tablespoons all-purpose flour
- 2 teaspoons fine salt, more as needed
- 1 teaspoon freshly ground black pepper
- 1 teaspoon granulated sugar
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
- 0.5 oz. Maple Syrup
- 2 dashes Aromatic Bitters
- Orange Twist Garnish
- Cherry Garnish