Salted Caramel Popcorn Cheesecake Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (13)

  • 225 grams digestive biscuits, crushed
  • Generous pinch Maldon sea salt, or kosher salt
  • 110 grams unsalted butter, melted, more for the pan
  • 30 grams unsalted butter, room temperature
  • 1 teaspoon low-fat milk
  • 160 milliliters heavy cream
  • 145 grams light Muscovado sugar
  • 1 teaspoon Maldon sea salt, or kosher salt
  • 500 grams mascarpone cheese
  • 100 grams low-fat yogurt, such as Skyr, or thick natural yogurt
  • 75 grams icing sugar or fine sugar
  • 100 milliliters heavy cream
  • 55 grams salted popcorn

Directions

Learn how to make this recipe at The Spruce Eats

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