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Mexican Champurrado Drink Recipe
Ingredients (6)
- 1/4 cup masa harina (or 1/3 cup nixtamal)
- 2 cups warm water
- 2 cups milk
- 1 disk Mexican chocolate, chopped
- 3 (1-ounce) cones piloncillo, chopped
- Optional: 1 pinch of ground anise seed
Directions
Learn how to make this recipe at The Spruce Eats