Spinach Orzo Salad

Ingredients (11)

• 1 head garlic
• 5 tablespoons extra-virgin olive oil , plus extra for roasting garlic
• 2 teaspoons kosher salt, plus more for seasoning
• 8 ounces orzo pasta
• 5 ounces baby spinach, divided
• 2 tablespoons lemon juice, fresh squeezed, divided
• 6 ounces artichoke hearts, cooked, roughly chopped or broken into bite-sized pieces
• 3 ounces fontina cheese, cut into 1/4-inch cubes
• 1/3 cup Parmesan cheese , grated
• 1/4 cup parsley, chopped and loosely packed
• Freshly ground black pepper, to taste