Mint Chocolate Chip Brownies

The Spruce Eats
Serves: 16 Save

Ingredients (11)

  • 1/2 cup/45 grams chopped dark chocolate (or bittersweet chocolate chips)
  • 1/4 cup/45 grams bittersweet chocolate chips
  • 3/4 cup/145 grams sugar
  • 1/3 cup/80 milliliters olive oil (extra virgin is fine)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 to 1/2 teaspoon peppermint extract
  • 3/4 cup/75 grams all-purpose flour
  • 1/4 cup/30 grams unsweetened cocoa powder
  • 1/4 teaspoon sea salt
  • Optional: Confectioners' sugar for dusting

Ingredient Facts and Health Benefits

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Directions

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