Crock Pot Scalloped Potatoes With Cheese Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 5 medium potatoes (approximately 1 1/2 to 2 pounds)
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1/8 teaspoon black pepper (freshly ground)
  • 1 1/2 cups whole milk (room temperature)
  • 1 cup shredded cheddar cheese (plus more for garnish, if desired)
  • Optional: Fresh chopped parsley or chives

Directions

Learn how to make this recipe at The Spruce Eats

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