Korean Cabbage Soup Recipe

Name: Korean Cabbage Soup Recipe
Yield: 4 servings
Ingredients: Chopped Napa Cabbage; Beef Broth; Lard; Minced Garlic; Freshly Ground Black Pepper; Scallion

The Spruce Eats

Serves: 4 Save

Ingredients (6)

4 cups beef broth
4 tablespoons doenjang (Korean soybean paste)
1 cup napa cabbage, chopped
2 teaspoons minced garlic
2 teaspoons freshly ground black pepper
2 scallions, chopped

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

15%

30%

Carbs

12%

40%

Fats

73%

30%

Positive Nutrients

Protein

3.3g

6.6% DV

Dietary Fiber

0.7g

2.5% DV

Polyunsaturated Fat

0.8g

3.5% DV

Monounsaturated Fat

3.1g

7.1% DV

Vitamin D

6.5mcg

32.6% DV

Iron

0.7mg

4% DV

Vitamin B12

0.2mcg

7% DV

Calcium

39.9mg

3.1% DV

Vitamin B6

0.1mg

5.4% DV

Magnesium

10.7mg

2.5% DV

Vitamin C

5.9mg

6.6% DV

Vitamin A

126.3mcg

14% DV

Riboflavin

0.1mg

5.2% DV

Negative Nutrients

Sugars

0.4g

0.8% DV

Saturated Fat

2.8g

14% DV

Sodium

895.9mg

39% DV

Carbohydrates

2.6g

0.9% DV

Total Fat

9% DV

Cholesterol

6.1mg

2% DV

Korean Cabbage Soup Recipe

Ingredients (6)

Directions

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